The Ethicurean Restaurant, Nr Bristol announces October Closure, Celebrating a Legacy of Ethical Dining After thirteen incredible years, The Ethicurean restaurant at Barley Wood Garden will close its doors in October 2023. With Co-Owner Matthew…
Introducing allergy friendly chocolate, by Willie Harcourt-Cooze As the demands of allergy sufferers, lifestyle choices and dietary needs place increasing pressure on hospitality industry kitchens, which are already suffering from staffing challenges and increased operating costs,…
As leading providers of commission-free gift voucher and dining experience solutions, we asked our customers why they like our system, over and above others. Below are just some of their (and our) answers. 13 reasons…
As all hospitality industry venues are facing increasing costs, low staffing issues, and wider digital marketing challenges. There are now more reasons to engage with your customers, manage your data, and share your business benefits…
As all hospitality industry venues are facing increasing costs, low staffing issues, and wider digital marketing challenges. There are now more reasons to engage with an experienced Marketing Consultant who specialises in the hospitality industry,…
As all hospitality industry venues face increasing costs, now is the best time to look at removing pricey per-booking and referral fees from your existing online booking system, for a flat fee solution. Online booking…
As Spring races onwards, the weather’s getting balmier and as we approach Summer, pub gardens from the coasts of Cornwall to the wilds of Wales have dusted off their outdoor furniture and polished up their…
The Annual Gourmet Britain Survey Is Now Live! Share your views to help support the hospitality industry 5 reasons to take our annual hospitality survey today Every year, the Greatest British Co. runs a nationwide…
On May 17th, renowned Chef Adam Handling will be opening his first ever venue outside of London - The Loch & The Tyne, a restaurant, pub, and rooms in the countryside of Old Windsor. Following…
HOSPITALITY FORUM REPORTFollowing Michelin’s announcement that its annual guide would switch to a virtual 'digital only' format and be delayed until January 25th 2021 for their Great Britain & Ireland edition, to be held at…
