On May 17th, renowned Chef Adam Handling will be opening his first ever venue outside of London - The Loch & The Tyne, a restaurant, pub, and rooms in the countryside of Old Windsor. Following…
HOSPITALITY FORUM REPORTFollowing Michelin’s announcement that its annual guide would switch to a virtual 'digital only' format and be delayed until January 25th 2021 for their Great Britain & Ireland edition, to be held at…
HOSPITALITY FORUM REPORTOver the coming weeks, The Greatest British Company are hosting a series of industry forums where we’ll invite industry professionals and influencers to explore and debate the current challenging climate. Our aim is…
With the announcement that Michelin are to delay the release of their guide, the question has to be asked what relevance, if any, the industry guides and related publications now have. With the decimation of…
As an official recession is announced, it continues to be a challenging time for the hospitality industry. The future remains challenging as we discussed previously, planning and adapting to change has become a crucial necessity. Experiences…
Sustainable Experience Led Marketing Support, For The Hospitality Industry. September 2020 Dear Hospitality Industry Partner, Last month saw the confirmation the country has slipped into recession. A further blow for the Hospitality Industry, already under…
Investing In New Hospitality Businesses Following months of refurbishment interspersed with two floods and a virus pandemic, Historic Ironbridge seems to be bucking the national trend and actually expanding, by investing and opening new hospitality…
Sustainable Experience Led Marketing Support, For The Hospitality Industry. July 2020 View an HTML image rich version of this industry news update here Dear Hospitality Industry Partner, As our industry begins to emerge from lock-down,…
So maybe, things have started to settle down a little, just maybe. Bars are serving drinks; restaurants are dishing up again and the hospitality industry breathes a collective sigh of relief. It has obviously been…
Restaurants, bars, cafes and other establishments who use the scheme will offer a 50% reduction, up to a maximum of £10 per person, to all diners who eat and/or drink-in throughout August. The scheme is…