Opus Restaurant, Birmingham are proud to be ‘fiercely independent’.
Opus opened to much acclaim 10 years ago, fuelled by a passion for market fresh produce. Ingredient-led, they buy each day from their family of suppliers around the British Isles, celebrating beautiful market fresh British produce through menus which allow the flavours of the top class ingredients to shine through.
Waiting to see what the fisherman has landed and what veg the farmer has picked before they write their menu. Fiercely committed to their core values of quality and an ethical approach to food, they buy the best seasonal, home grown ingredients. They have made it their mission to introduce customers to their family of suppliers.