Leiths School of Food and Wine, London
With an international reputation as a culinary school, Leiths has been offering professional courses since 1975.
The cook school puts its timeless appeal down to dedication to comprehensive culinary education, offering one-year diplomas and a one-month Essential Certificate course as well as one-day, evening and weekend courses in cuisines from around the world and almost every ingredient and technique imaginable.
Classes are taught by Leith’s experienced teachers and a host of guest chefs, many of whom hail from the UK’s top kitchens.
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