Dudwell Cookery School

Set in the heart of the Mendip Hills in Somerset, Dudwell is run by Caroline Waldegrave at her family farm.

Caroline is founding principal of the renowned Leiths School of Food and Wine, and is also the co-author of cookery books including the Leiths Cookery Bible – from which many of the school’s recipes are taken.

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Redeemable at Dudwell Cookery School and over 25 other ICSA members accredited schools.

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