Set in 2,500 acres of organic farmland in the heart of the Cotswolds, the school uses ingredients from its farm and 20-acre market garden to teach a broad range of courses.

With native breeds of lamb and beef, along with red deer, its own dairy herd, chickens, a creamery, bakery and smokery, the school is ideally placed to teach traditional skills of butchery, bread-making, and seasonal cooking. Awarded a threestar rating by The Sustainable Restaurant Association.

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Redeemable at The Cookery School at Daylesford, and over 25 other ICSA members accredited schools.

Search for courses at The Cookery School at Daylesford, Gloucestershire