The Cookery School at Daylesford

Set in 2,500 acres of organic farmland in the heart of the Cotswolds, the school uses ingredients from its farm and 20-acre market garden to teach a broad range of courses.

With native breeds of lamb and beef, along with red deer, its own dairy herd, chickens, a creamery, bakery and smokery, the school is ideally placed to teach traditional skills of butchery, bread-making, and seasonal cooking. Awarded a threestar rating by The Sustainable Restaurant Association.

Purchase Greatest British Cookery School Gift Vouchers here.
Redeemable at The Cookery School at Daylesford, and over 25 other ICSA members accredited schools.

Search for courses at The Cookery School at Daylesford, Gloucestershire