Celebrating 25 years if inspirational cookery courses, Ashburton in the heart of Devon is one of the UK’s top, private cookery schools.

Offering more than 40 different cookery courses, lessons are taught by professional chef tutors who have worked in some of the UK’s most prestigious kitchens. Courses are aimed at home cooks of all standards, with a Chef’s Academy for the career cooks.

Whether your aim is to take your cookery skills to the next level, to cook for family and friends, or you want to learn to cook as a professional, Ashburton has a cookery course for you. The school also offers offers quality bed and breakfast accommodation to students in historic houses in central Ashburton. For more serious cooks, the school is currently enrolling for its 20-week Professional Culinary Diploma and new 20-week Patisserie Diploma, both commencing in January. Stella West-Harling MBE founded the cookery school in 1992 choosing Ashburton for its beautiful location and local organic food producers. She was an early pioneer of organic restaurants in the country.

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Redeemable at Ashburton Cookery School and over 25 other ICSA members accredited schools.

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