Swinton Estate Cookery School, Yorkshire
Swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel, excellent for the preparation and skill ful handling of great food and fine wine.
One of the original founding members of ICSA, when under the tutor-ledge of Chef Rosemary Shrager, the new team at Swinton Estate team, on the edge of the Yorkshire Dales, are passionate about using sustainable local produce throughout the four seasons. The four-acre walled garden behind the hotel is planted with fruit, vegetables and herbs, providing a ready source of fresh seasonal ingredients for the cookery school kitchen, alongside estate venison, rabbit, smoked trout and game, a few examples of the local ingredients sourced from the wider estate.
The Cookery School runs a busy programme of half day and full day hands-on, practical cookery classes throughout the year, with individual and group cook stations surrounding the impressive AGA. Courses can be either residential or non residential and are available for all ages and ability levels, including children’s cookery lessons. Weber Academy BBQ courses also available.
From classic baking and Sunday roasts to Sushi and Thai, as well as their speciality of seasonal game, meat and BBQ, there’s a course to suit everyone. So if you are beginner with a keen interest or a professional, broadening their knowledge, join us at Swinton and fall in love with cooking all over again.
GUIDE PRICES: £65-£300
SPECIALITY: Seasonal local food from their estate. Chefs Table Experiences.
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