Leiths School of Food and Wine
Located in West London, Leiths School of Food and Wine is a vibrant, much-loved UK cookery school offering a world class professional chef’s Diploma alongside the widest selection of amateur cooking classes of any cookery school in the UK.
The School was founded by Lady Caroline Waldegrave OBE and Prue Leith CBE in 1975, and more than 4000 chefs have trained at Leiths over the past 40 years.
From Japanese and Brazilian cuisine to authentic Italian cookery, the school teaches world cuisine, classical cookery skills, food media and business, cookery for teenagers and much more besides.
PRICE GUIDE: From £135
SPECIALITY: Baking. Professional Courses.